You all are in for a treat! Today, I am sharing my baked macaroni and cheese recipe. This is the recipe I learned from my grandmother and mother, with a little twist, and it is fabulous. You'll need: 1/2-1lb pasta (I didn't have elbows, so I used mostaccioli rigate), 1/2 stick butter, flour ...
ok, the pugs don't run, but we do
