Tag Archives: recipe

blackened salmon + coconut cashew cous cous + publix gift card giveaway

This is a sponsored post. I am an ambassador for Publix Savannah Women’s Half Marathon & 5K. Due to that relationship, I receive a complimentary race registration, as well as other sponsor amenities in exchange for my honest reviews and promotion of … Continue reading

winter comfort food: a publix gift card giveaway

Disclaimer: This is a sponsored post on behalf of my ambassadorship with the Publix Savannah Women’s Half Marathon. I was provided a Publix gift card for personal use, as well as one to use for the purposes of a giveaway. … Continue reading

italian polenta casserole

Since the new year began, I’ve been a little less than adventurous in the kitchen. Between traveling and social obligations, I really have been sticking to a chicken or fish, vegetable and starch, with an occasional soup or pasta dish … Continue reading

oven-baked meatballs

beef barley stew

I know, I know. I’ve been making a lot of one-pot soup/stew type things. Well, it’s freaking cold outside, and there’s really nothing better than a hearty soup/stew to deal with the chill. You’ll need some beef. I used lean … Continue reading

beef & dumplings

This is just a little twist on an old favorite. I was craving chicked and dumplings, but I only had a pound of lean ground beef, so I just made some adjustments. Cook that meat up in a large pot. … Continue reading

curry pumpkin soup

One of the comments I received is that people miss the full recipes I used to post (obviously with photographic accompaniment). I attribute the lack of that to sheer laziness on my part, and I resolve to get back with … Continue reading

baked potato soup

Let me just toot my own horn here. This is some damn good soup (adapted from AllRecipes.com) You’ll need 4 or 5 of these – baked potatoes. You can use leftover or you can bake some up for the occasion. You … Continue reading

baked potato skins

Here’s an unexpected treat: How to use simple baked potatoes to get two fantastic potato treats: mashed potatoes and healthy potato skins! First, scrub and dry your potatoes. I bake them at 425, unwrapped, for 90 minutes. It makes the … Continue reading

baked macaroni & cheese

You all are in for a treat! Today, I am sharing my baked macaroni and cheese recipe. This is the recipe I learned from my grandmother and mother, with a little twist, and it is fabulous. You’ll need: 1/2-1lb pasta … Continue reading

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