One of the comments I received is that people miss the full recipes I used to post (obviously with photographic accompaniment). I attribute the lack of that to sheer laziness on my part, and I resolve to get back with it. Starting tonight with... drumroll... Curry Pumpkin Soup. The funny ...
curry pumpkin soup
baked potato soup
Let me just toot my own horn here. This is some damn good soup (adapted from AllRecipes.com) You'll need 4 or 5 of these - baked potatoes. You can use leftover or you can bake some up for the occasion. You will also need 1 stick butter 1/3 cup + 1 tbsp flour (approximately) 7 cups fat ...
baked potato skins
Here's an unexpected treat: How to use simple baked potatoes to get two fantastic potato treats: mashed potatoes and healthy potato skins! First, scrub and dry your potatoes. I bake them at 425, unwrapped, for 90 minutes. It makes the skin crispier. Give them a little while to cool, and ...
baked macaroni & cheese
You all are in for a treat! Today, I am sharing my baked macaroni and cheese recipe. This is the recipe I learned from my grandmother and mother, with a little twist, and it is fabulous. You'll need: 1/2-1lb pasta (I didn't have elbows, so I used mostaccioli rigate), 1/2 stick butter, flour ...
baked bbq short ribs
You're looking at one pound of Whole Foods beef short ribs. Mmmm. (Ok, not really "mmmm". I'm not a huge red meat fan. I do this for Mr PugRunner). Marinate these bad boys in your favorite BBQ sauce, for at least an hour in an airtight container or ziploc in your fridge. What? Do I make my ...
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