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You are here: Home / Uncategorized / Cheese & Vegetable Quiche

Cheese & Vegetable Quiche

August 10, 2013      14 Comments

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Cheese & Vegetable Quiche Recipe

By runswithpugs Published: August 10, 2013

  • Yield: one 9 inch quiche (6-8 Servings)
  • Cook: 30 mins

Light and delicious, perfect for summer when served with a salad. (adapted from a Food Network recipe)

Ingredients

  • 1 9 refrigerated pie crust (or make your own)
  • 1 10oz package frozen, chopped spinach thawed & drained
  • 1 cup cooked, mixed vegetables (peas, mushrooms, zucchini, carrots, onions are all good ideas)
  • 1 cup part-skim ricotta
  • 1/2 tsp kosher salt
  • 3/4 cup grated cheese (I use a mix of cheddar & swiss)
  • 1/4 cup skim milk
  • 2 tsp mustard (dijon or regular)
  • 1/4 tsp ground black pepper
  • 3/4 tsp dried oregano
  • 1 tbsp grated parmesan cheese

Instructions

  1. Preheat oven to 375*F.
  2. Line a 9" tart or pie pan with one pie crust.
  3. Combine spinach and vegetables and spread into crust.
  4. Combine ricotta, cheddar, swiss, milk, eggs, mustard and spices. Spoon on top of spinach mixture.
  5. Top with parmesan cheese.
  6. Bake for 25-30 minutes, or until quiche has set. Cool for 5-10 minutes before serving.
  • Course: Entrée
  • Skill Level: Easy

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Reader Interactions

Comments

  1. Mindy @ Road Runner Girl says

    August 10, 2013 at 2:59 pm

    That looks so yummy!!!!
    Mindy @ Road Runner Girl recently posted…Fitness Friday…August 9th Edition!My Profile

    Reply
    • runswithpugs says

      August 10, 2013 at 5:55 pm

      It’s really good.
      runswithpugs recently posted…Cheese & Vegetable QuicheMy Profile

      Reply
  2. Diana says

    August 10, 2013 at 4:52 pm

    Yum! Going in our dinner rotation for sure! =)
    Diana recently posted…Book Learnin’My Profile

    Reply
    • runswithpugs says

      August 10, 2013 at 5:56 pm

      You’ll love it. And it’s a great way to use up extra or leftover veggies. I’ve made it with zucchini, carrots, onions, green beans, lima beans, whatever. Enjoy!
      runswithpugs recently posted…Cheese & Vegetable QuicheMy Profile

      Reply
  3. Matilda says

    August 11, 2013 at 5:23 am

    I love a good quiche. I haven’t had it in a while, will have to give one this ago (once whole 30 is over).
    Matilda recently posted…Heart ChallengeMy Profile

    Reply
    • runswithpugs says

      August 11, 2013 at 2:28 pm

      This one is great. I hope you enjoy it!

      Reply
  4. Carla says

    August 11, 2013 at 10:06 pm

    That looks great!
    Carla recently posted…My Midlife Crisis Bucket ListMy Profile

    Reply
    • runswithpugs says

      August 12, 2013 at 12:49 pm

      🙂

      Reply
  5. Abby @ BackAtSquareZero says

    August 12, 2013 at 1:16 am

    This looks fabulous. I love quiche!
    Abby @ BackAtSquareZero recently posted…Crock Pot JambalayaMy Profile

    Reply
    • runswithpugs says

      August 12, 2013 at 12:48 pm

      Me, too! I want to make another one this week 🙂

      Reply
  6. Sarah @ Making Thyme for Health says

    August 12, 2013 at 2:33 am

    I love quiche and yours looks fantastic! I’ve never used ricotta in one before, I’ll have to try it sometime!
    Sarah @ Making Thyme for Health recently posted…Truckee: Cedar House Sport HotelMy Profile

    Reply
    • runswithpugs says

      August 12, 2013 at 12:47 pm

      It’s really light and fluffy with the ricotta.

      Reply
  7. Elizabeth says

    August 13, 2013 at 3:24 am

    I tried it and hubby loved it, surprising since he’s not big on quiche. I’m going to tinker with the recipe since I gave up dairy, but just between us, it was delish! Shh! 😉
    Elizabeth recently posted…Motivational Monday: T-Minus 17 days!My Profile

    Reply
    • runswithpugs says

      August 13, 2013 at 3:08 pm

      LOL! I’ll never tell!

      Reply

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Welcome to Runs With Pugs. My name is Jenn and this is the story of my love affair with running and finding myself through fitness. From C25K to marathon, from triathlon to SUP, from broken leg to the recovery journey... I'm sharing it all. I'm a wife and mother of one, living in NE Florida, in love with travel, adventure, and food. Oh. We have a grumble of pugs, too. Thank you for joining us! We're glad to have you along for the ride!

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