Cheese & Vegetable Quiche

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Cheese & Vegetable Quiche Recipe

By runswithpugs Published: August 10, 2013

  • Yield: one 9 inch quiche (6-8 Servings)
  • Cook: 30 mins

Light and delicious, perfect for summer when served with a salad. (adapted from a Food Network recipe)



  1. Preheat oven to 375*F.
  2. Line a 9" tart or pie pan with one pie crust.
  3. Combine spinach and vegetables and spread into crust.
  4. Combine ricotta, cheddar, swiss, milk, eggs, mustard and spices. Spoon on top of spinach mixture.
  5. Top with parmesan cheese.
  6. Bake for 25-30 minutes, or until quiche has set. Cool for 5-10 minutes before serving.

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14 Responses to Cheese & Vegetable Quiche

  1. That looks so yummy!!!!
    Mindy @ Road Runner Girl recently posted…Fitness Friday…August 9th Edition!My Profile

  2. Diana says:

    Yum! Going in our dinner rotation for sure! =)
    Diana recently posted…Book Learnin’My Profile

  3. Matilda says:

    I love a good quiche. I haven’t had it in a while, will have to give one this ago (once whole 30 is over).
    Matilda recently posted…Heart ChallengeMy Profile

  4. Carla says:

    That looks great!
    Carla recently posted…My Midlife Crisis Bucket ListMy Profile

  5. This looks fabulous. I love quiche!
    Abby @ BackAtSquareZero recently posted…Crock Pot JambalayaMy Profile

  6. I love quiche and yours looks fantastic! I’ve never used ricotta in one before, I’ll have to try it sometime!
    Sarah @ Making Thyme for Health recently posted…Truckee: Cedar House Sport HotelMy Profile

  7. Elizabeth says:

    I tried it and hubby loved it, surprising since he’s not big on quiche. I’m going to tinker with the recipe since I gave up dairy, but just between us, it was delish! Shh! ๐Ÿ˜‰
    Elizabeth recently posted…Motivational Monday: T-Minus 17 days!My Profile

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