Cheese & Vegetable Quiche Recipe
By Published: August 10, 2013
- Yield: one 9 inch quiche (6-8 Servings)
- Cook: 30 mins
Light and delicious, perfect for summer when served with a salad. (adapted from a Food Network recipe)
Ingredients
- 1 9 refrigerated pie crust (or make your own)
- 1 10oz package frozen, chopped spinach thawed & drained
- 1 cup cooked, mixed vegetables (peas, mushrooms, zucchini, carrots, onions are all good ideas)
- 1 cup part-skim ricotta
- 1/2 tsp kosher salt
- 3/4 cup grated cheese (I use a mix of cheddar & swiss)
- 1/4 cup skim milk
- 2 tsp mustard (dijon or regular)
- 1/4 tsp ground black pepper
- 3/4 tsp dried oregano
- 1 tbsp grated parmesan cheese
Instructions
- Preheat oven to 375*F.
- Line a 9" tart or pie pan with one pie crust.
- Combine spinach and vegetables and spread into crust.
- Combine ricotta, cheddar, swiss, milk, eggs, mustard and spices. Spoon on top of spinach mixture.
- Top with parmesan cheese.
- Bake for 25-30 minutes, or until quiche has set. Cool for 5-10 minutes before serving.
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That looks so yummy!!!!
Mindy @ Road Runner Girl recently posted…Fitness Friday…August 9th Edition!
It’s really good.
runswithpugs recently posted…Cheese & Vegetable Quiche
Yum! Going in our dinner rotation for sure! =)
Diana recently posted…Book Learnin’
You’ll love it. And it’s a great way to use up extra or leftover veggies. I’ve made it with zucchini, carrots, onions, green beans, lima beans, whatever. Enjoy!
runswithpugs recently posted…Cheese & Vegetable Quiche
I love a good quiche. I haven’t had it in a while, will have to give one this ago (once whole 30 is over).
Matilda recently posted…Heart Challenge
This one is great. I hope you enjoy it!
That looks great!
Carla recently posted…My Midlife Crisis Bucket List
🙂
This looks fabulous. I love quiche!
Abby @ BackAtSquareZero recently posted…Crock Pot Jambalaya
Me, too! I want to make another one this week 🙂
I love quiche and yours looks fantastic! I’ve never used ricotta in one before, I’ll have to try it sometime!
Sarah @ Making Thyme for Health recently posted…Truckee: Cedar House Sport Hotel
It’s really light and fluffy with the ricotta.
I tried it and hubby loved it, surprising since he’s not big on quiche. I’m going to tinker with the recipe since I gave up dairy, but just between us, it was delish! Shh! 😉
Elizabeth recently posted…Motivational Monday: T-Minus 17 days!
LOL! I’ll never tell!